Honen arabera ordenatuta:
3
emaitzak
Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areasclose
How to Explain the Cross-Section of Equity Returns through Common Principal Componentsclose
Botticelli y Boccacio: En la pintura del poeta y la poesía del pintorclose
